Feel free to modify to personal tastes, this is actually a Weight Watchers recipe so it suggests a couple of leaner options than you might be used to using, but I made this up in the crock pot over the weekend and found it to be delicious as is. :3 It’s apparently also great for freezing for later, I just haven’t gotten that far in the process myself!
2 pound(s) uncooked ground turkey breast
1 large onion(s), chopped
2 clove(s) garlic clove(s), chopped (medium)
32 oz fat-free chicken broth
1 tsp Cumin seeds
1 tsp dried oregano
1 tsp chili powder, chipotle variety
30 oz canned white beans, drained and rinsed
3 Tbsp fresh lime juice
1/4 cup(s) cilantro, fresh, coarsely chopped (plus extra for garnish)
Coat a large skillet with cooking spray. Cook turkey, onion and garlic over medium-high heat, stirring occasionally, until turkey is browned, about 10 minutes; drain off any fat.
Add turkey mixture and remaining ingredients to a 3 1/2 quart or larger slow cooker. Cover and cook on low heat setting for at least 4 hours.