Quick Chicken Teriyaki

Quick Chicken Teriyaki

1/4 cup lite zesty italian dressing
1 lb. boneless skinless chicken breasts, cut into strips
1-1/3 cup water
1/4 cup teriyaki sauce
1/2 tsp. garlic powder
2 cups frozen broccoli florets
1-1/2 cups instant white rice, uncooked

Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.

Add water, teriyaki sauce and garlic powder; stir. Bring to boil.

Stir in broccoli and rice; cover. Cook on low heat 5 min. Remove from heat. Let stand, covered, 5 min. Fluff with fork.

Can substitute frozen stir-fry vegetables for the broccoli.

4 servings