It’s incredibly easy and quick to make.
What you need:
Bacon (I would say the thicker the better)
Oh, and an oven. (DUH)
Preheat Oven to 375.
Take one piece of bacon and wrap it around a pretzel rod, so it’s covered from top to bottom, lay on cookie sheet. Rinse, lather, repeat until you have like 8 rods on the sheet.
Put in oven and bake for like 10-15 minutes. The time kinda varies on how thick the bacon is cut and how you like your bacon cooked. For some reason the crispy bacon isn’t as good to me with these, but that’s a personal preference.