3 eggs, separated
1 (14oz) can Sweetened Condensed Milk
1/2 cup lime juice
1 (9 inch) unbaked pie crust
1/2 tsp. cream of tartar
1/3 cup sugar
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Preheat oven to 325°F. In medium bowl, beat egg yolks; gradually beat in sweetened condensed milk and lime juice. Pour into pie crust.
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Bake 30 minutes. Remove from oven. Increase oven temperature to 350°F.
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Meanwhile, for meringue, with clean mixer, beat egg whites and cream of tartar in large mixing bowl to soft peaks. Gradually beat in sugar, 1 tbs. at a time. Beat 4 minutes or until stiff, glossy peaks form and sugar is dissolved.
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Immediately spread meringue over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking. Bake 15 minutes. Cool 1 hour. Chill at least 3 hours. Store covered in refrigerator.