Hey all,
Have you ever had brussels sprouts before? Have you ever liked them when you’ve tried them? I didn’t think so. It’s probably because you’ve only had them boiled before (yuck!).
So here’s a recipe my brother taught me that has now made brussels sprouts my new favorite vegetable!
I don’t add any measurements in here, as all of this is done to taste.
Take a bunch of brussels sprouts - it’s best if they are the small kind - wash them, then cut them in half from the stem to the top. Put some olive oil in a skillet, turn to medium heat. Put the brussels sprouts flat side down in the pan, sprinkle with salt and pepper (sea salt tastes best, but any table salt is still good). Cover the pan, and cook for 5 minutes. Once they are BARELY tender (they should not be too tender - it ruins the texture), uncover and turn up the heat to brown them, stirring in the process to get some browning on all sides. Once browned, season with a little more salt and pepper. Be sure to serve hot for the best flavor.
This is great as-is. Optionally, you can add a small amount of grated or shredded cheese of your choice to the sprouts. Parmesan is always a good choice, and so is gouda, or really just about any type that you might like.
Enjoy! And the one thing to remember - this recipe does NOT involve boiling at any step! I tried them once when the person making them boiled them first by accident, and it totally ruined them!