Spinach Artichoke Dip

2 packages Philadelphia Cream Cheese, softened
1 can (14 oz) artichoke hearts
1 can (14 oz) spinach
1/2 cup mayonnaise
1/2 cup grated Romano cheese
1 garlic clove, minced (or 1/8 tsp garlic powder)

Preheat oven to 350.

Beat cream cheese and mayo on medium speed until well blended. Add remaining ingredients; mix well. Spoon into square baking dish. Bake 20-25 minutes. Serve with Tostitos Scoops.

Mmmm. I love spinach artichoke dip. I’ve got to try making that!

I used to make this one all the time, but I would serve it on fresh baked bread slices.
Take the frozen bread dough and mix it Mozzerela cheese to have cheesy bread. Oh so good!