Pzza Margherita with Gluten-Free Crust
Half recipe Glutn-Free Pizza Crust
2 cups bottleld marinara sauce
3/4 cup shredded part-skim mozzarella cheese
1 tsp. dried oregano leaves
1/4-1/2 tsp. crushed red pepper flakes (optional)
15 fresh basil leaves, stemmed
Salad
8 cups mixed salad greens
16 cherry tomatoes
1/2 cup diced red onion
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- Preheat oven to 450 degrees
- Top your Gluten-Free Pizza dough with the marinara sauce and sprinkle with the cheese. Sprikle the dough with the oregano leaves and , if desired (not for wimps) crushed red pepper flakes.
- Bake pizza for about 14 minutes, until the edges are golden brown. Add the basilleaves and cook for about 1 minute more.
- Cut pizza into eight pieces. Serve each slice of pizza with 1 cup mixed salad greens, 2 cherry tomatoes, and 1 Tbsp. diced red onion.
Per Serving:
Calories 270, Fat 9g (sat. fat 2.3g), Carbohydrate 41g (fiber 6g, sugars 9g), Cholesterol 20mg, sodium 520mg, potassium 660mg, protein 8g, Phosphorus 215mg.