Simple and very good
2 boxes graham crackers
2 boxes french vanilla pudding
1 tub cool whip
chocolate fudge topping (like for icecream)
mix the pudding and 1 cup milk blend well, fold in the coolwhip a little at time and blend well.
put a layer of the crakers in the bottom of the dish, spoon in some of the mix about a 1/4 inch thick
puor a layer of fudge topping over it. repete til nothing is left with the fudge being the top layer. let it is in the fridge for a few hrs to soften the crakers and your good to go. This stuff is awesome
Odo, do you have a recipe for home made biscuits? My mom has been craving some so I wanted to bake some for her.