Kickin Grilled Nachos

Kickin Grilled Nachos

Prep: 10 min
Servings: 8

What you need:

8oz. tortillia chips
1 pkg. (8 oz) mexican style shredded four cheese with a touch of philadelpia
1/2 cup finely chopped red onions
1 jalapeno pepper, seeded, finely chopped
1 tomato, chopped
1/2 cup sour cream

Make it:

Heat grill to medium heat
Double-fold edges of large sheet of heavy-duty foil to make rimmed 12x10 inch tray. Spread chips onto bottom of tray.
Cover with cheese, onions and peppers.
Place on center of grill. Turn off burners directly below tray; cover grill with lid. Grill 5 min. or until cheese is melted.
Top with tomatoes. Serve with sour cream.

They are great.