1 pkg of frozen pie crust
jam of your choice
Leave the pie crust out an hour or so to defrost enough to peel open. Use the cookie cutter of your choice and cut out a bunch of pieces. Put jam in the middle of one and cover with another. Use a bit of melted butter to get the 2 pieces to stick together.
If you’re feeling up to the task, a bit more melted butter on top sprinkled with sugar is always yummy.
Bake @ 375-425 for 10 minutes. Cool.
These last really well in a cookie jar and are great hot or cold. You can nuke 'em in the microwave for a few seconds the next day for warm, yummy goodness.
Sticky fingers are happy fingers.